THE GREATEST GUIDE TO KNAFEH PISTACHIO CHOCOLATE BAR

2) the pistachio paste I use is pure pistachios floor into a paste. When you are using a pistachio butter that's not runny adequate you'll be able to warm it up within the microwave for ten-twenty seconds. I'd believe that the addition of h2o will make the pastry soggy and not hold its crispy crunchy texture. Hope this can help!Don’t say we buey